Koh Lipe, Thailand
Thailand's sun-drenched jewel in the South Andaman Sea, Koh Lipe has recently risen to the top of intrepid beach lovers’ A-list of island paradises. Considered an alternative to the overexploited Koh Phi Phi (which gained fame as the setting for the film The Beach), Koh Lipe is accessible only by boat, with departure ports that include Krabi and the nearby Malaysian island of Langkawi.

Crystal waters and pristine reefs surround the island. Up to 25 percent of the world’s tropical fish species swim in the protected waters around Koh Lipe (the island is in Tarutao National Marine Park). Pattaya Beach may be the island’s most developed tourist spot, but head to quieter Sunrise Beach, where a now settled community of “sea gypsies,” the Chao Lei, live and fish. Take in the view from Castaway Resort's "chill-out deck," above.

Istria, Croatia
Think Tuscany, but with a Habsburg past. The shady, rolling hills of Istria—Croatia’s northernmost peninsula—are becoming widely known for their truffles, Malvazija white wines, olive oil stancijas (estates), and crumbling hill towns. Cyclists can spin their spokes over some 2,000 miles of extensively maintained bike trails. Along the coast, sunny ocean views and impromptu opportunities for swimming and snorkeling abound.

The romantic town of Rovinj (above), a former Venetian vassal state, rises from the Adriatic like an estranged island of Venice. Pine-shaded Adriatic coves entice with a refreshing plunge. Evenings are capped off with Champagne cocktails at the Valentino Bar, a breezy boîte perched directly on the water and illuminated in vivid cerulean by underwater lights—not a bad spot to nurture your own inner Casanova.

North Colombia
Tayrona National Park's gorgeous beaches are a highlight of northern Colombia, home also to the famed Ciudad Perdida. The cleared mountaintop terraces of the "lost city" shine like a green grassy beacon declaring the country’s rebirth as a travel destination at the crossroads of the Caribbean and South America.

Costa Brava
The boats painted in yellow, crimson, and white that bob in the water could belong to any scraggy Mediterranean coast. The polar bear that guards them, however, means only one thing: Salvador Dalí’s home in Costa Brava. Dalí, one of art’s greatest eccentrics, came from this part of Catalonia, in northeastern Spain. His giant eggs, swan fountains, and melting clocks drew inspiration from this sunshine-laced wilderness.
The medieval city of Girona also overflows with creativity during its annual spring flower festival, the Temps de Flors. Surprising floral creations spill down cathedral steps and bloom-inspired art installations fill city squares and stone-walled courtyards. The fishing village of Calella de Palafrugell (above) charms with seaside restaurants and homes.

Sonoma, California
Spend some time floating in an inner tube down the Russian River and walking amid ancient giants—one over 1,400 years old—at Armstrong Redwoods State Natural Reserve. Poke around the old Russian stockade at Fort Ross, which turns 200 in 2012, or the Spanish adobe mission, San Francisco Solano, in Sonoma town. Hunt for antiques along Petaluma’s downtown Victorian row, and dine on seasonal sake-steamed, aged abalone at Michelin-starred Cyrus in Healdsburg. And don’t miss a flaky, fruit-packed slice of Gravenstein pie from Mom’s Apple Pie, a roadside stop outside Sebastopol. It ranks up there with a Russian River Valley Pinot Noir as a real taste of Sonoma.

Muskoka, Ontario
Just two hours by car—but a world away—from powerhouse Toronto beats the heart of Ontario’s cottage country, Muskoka. Families have gathered here for generations to revel in true wilderness. The 2,500-square-mile area includes 8,699 miles of shoreline, 17 historic towns and villages, and innumerable waterfalls and lakes (like Kahshe Lake, above) framed by the peaks of Algonquin Provincial Park to the east and the isles of Georgian Bay Islands National Park to the west.

There’s plenty to do here but nothing you’d put on an agenda. Lounge with friends, barbecue everything, watch the night sky from the dock in the pitch black, play board games while listening to the rain. And run around barefoot all day.

London
In Olympic-ready London, a new landmark (City Hall) meets old (Tower Bridge) along the Thames. The last time London hosted the Olympics, in 1948, locals subsisted on rations, there was no budget for new sports venues, and many competitors slept in military huts in Richmond Park. Britain may be entering another age of austerity, but nearly $15 billion has been spent on sprucing up the capital for the 2012 Olympics.

Many sporting events have already sold out, but there will be hundreds of free cultural events to enjoy throughout the summer. The London 2012 Festival will turn the whole country into a living stage, from a multilingual bonanza of Shakespeare productions at Stratford-upon-Avon to a soccer-inspired art installation deep in a Scottish forest. David Hockney, Leona Lewis, and Philip Glass are among the heavyweights headlining in London.

Guatemala
Every year countless travelers visit the ruins of once great Maya cities: Chichén Itzá (Mexico), Tikal (Guatemala), Caracol (Belize), and Copán (Honduras). The pyramids and stelae are well worth seeing, especially at jungle-shrouded Tikal (above), but here’s the thing: Maya civilization isn’t long gone. Its apogee may have passed, but millions of Maya people and their culture remain alive and well, most vibrantly in Guatemala’s Western Highlands.

The most alluring place in Maya Guatemala is Chichicastenango, a walkable town about three hours by road from Guatemala City where more than 95 percent of the people are indigenous. Each Thursday and Sunday, Maya vendors carry their goods on their backs at dawn to Chichi’s market, selling brilliantly hued textiles, fearsome wooden masks, golden and purple maize, necklaces, and produce arranged in Escher-like patterns. Smoke from grills perfumes the narrow aisles, and so many women briskly pat stone-ground tortillas into shape that it sounds like a standing ovation.

Sri Lanka
The first thing that strikes you is the climate. Damp and bracingly cool, this place doesn’t fit your image of Sri Lanka, the lush island nation—formerly known as Ceylon—that hangs like a teardrop off the tip of southern India.

Nuwara Eliya (pronounced nyur-RAIL-ya) is a colonial-era resort town in Sri Lanka’s stunning hill country. This mountainous, mist-draped realm has long been popular with backpackers and other adventurers for its tea plantations (above) and rain forest preserves, known as the Central Highlands, which recently were added to UNESCO’s World Heritage list.

Greece
Patrick Leigh Fermor, the dashing philhellene who died last June, knew that to get under Greece’s skin you must stray from the instant gratifications of its seaside resorts. Traveling on foot across the gorges of Roumeli and mountains of Mani, Leigh Fermor discovered a land of fierce beauty where traditions run deep. Eventually, he settled in Kardamíli, a sleepy hamlet in the southern Peloponnese, which he hoped was “too inaccessible, with too little to do, for it ever to be seriously endangered by tourism.”

Happily, he was right. While some islands have been scarred by unregulated development—and as the country grapples with the worst financial crisis in its modern history—Greece’s rugged mainland retains its unadulterated allure. Foraging for mushrooms in Epirus, watching pink pelicans take flight over Prespa Lake, listening to ethereal chanting in Meteora’s monasteries (such as the Roussanou Monastery, above)—there remain pockets of Greece where time stands still. You just have to know where to look.

Source: Nationalgeagraphy

1) Huge Italian Truffle to Fetch – $216,000

The world’s most expensive truffle ever as was purchased by an anonymous buyer from Hong Kong for $2, 10,000. But it seems that there is its competitor that can beat it if got sold for $216,000. A 1.5-kg white truffle originated from Italian geography is expected to be sold for will be sold for 150,000 Euros ($216,000) at a charity auction scheduled in Macau.

2) Almas Caviar  - $25,000

Alma’s caviar. This caviar is white, and it comes from beluga which is over 100 years old. Beluga sturgeon, the largest fish and only predator in the sturgeon family, can take up to 20 years to reach maturity. It is believed, that the whiter the caviar the older the fish and the more exquisite the flavor. Almas Iranian caviar is extremely expensive. It is sold only in 24K gold tin for $2000 per 100 gram. The only known outlet is the Caviar House & Prunier in London England’s Piccadilly that sells a kilo of the expensive Almas  caviar in a 24-karat gold tin for £16,000, or about $25,000.

3) Yubari Melons – $20,000

The Yubari Melon is a very expensive Japanese melon. They had previously been judged the best pair and were purchased by the owner of a nearby  seafood lunchbox and souvenir business. Prices range from 6,000 to 15,000 yen (which would be $60 to $150 in the US). The best ones are within the range of  costing 20,000 yen ($200 US.), and the price record at auction were established in 2008 at 2 million yen ($20,000). They are similar in appearance to the common cantaloupe except they are perfectly round and have smooth skin. They are exceptionally sweet although the sweetness is not considered overpowering.

4) Dansuke Watermelons – $6,100

Dansuke watermelons, a type of black watermelon grown only on the northern Japanese island of Hokkaido, are usually given as gifts due to their extraordinary rarity. There were only sixty-five of the fruits among the first harvest this season. According to the AP, “a jumbo black watermelon auctioned in Japan on Friday fetched a record $6,100, making it one of the most expensive watermelons ever sold in the country.” They grow only on the northern Japanese island of Hokkaido and are usually given as rare gifts.
5) Pizza Royale 007 – $4,200

The auction ended November 19, 2006 with the highest bid by Italian lawyer Maurizio Morella reaching £2,150 (approx. $4,200 in US dollars).  Morella is a charitable food connoisseur from Rome who also collects fine wines and truffles. The Guinness Book of World Records is reviewing the details of the pizza’s sale and it is under consideration for taking the record for World’s Most Expensive Pizza from a less extravagant white truffle pizza created by Gordon Ramsay’s Maze.

6) Samundri Khazana – $3200

Called The Samundari  Khazana aka Treasure from the seas, this one is tasteful mix of Beluga caviar, sea snails and a whole lobster topped with edible gold. The world’s most expensive curry has been launched despite the credit crunch – and costs £2,000 a portion. To celebrate the DVD release of Slumdog Millionaire, Bombay Brassiere packed this curry platter full of the most expensive ingredients they could find.

7) Wagyu Steak – $2800

For your next after-work social, you might try taking your associates to New York City’s Craft steak, where a full Wagyu rib eye was served up to a private party for $2800. That’s the best steak ever! Try it!

8) Chocopologie – $2,600 per pound
The tastiest and most expensive chocolate in the world is Chocopologie by Knipschildt. At $2,600 per pound, this handmade chocolate truffle is available only if ordered. t contains a black truffle and 70% Valrhona cacao. he exclusive chocolate was created by Fritz Knipchildt, a Chocolatier from Denmark who moved to the US and founded his famous bittersweet delicacy in 1996.

9) The Zillion Dollar Frittata – $1000

Culinary craziness has reached new heights in New York with the debut of the $1,000 omelet! Le Parker Meridien hotel on W. 57th St. recently added the bank-breaking breakfast dish to its menu, charging patrons what it costs to buy about 200 omelets at your local greasy spoon. It is apparently no  ordinary omelet, consisting, as it does, of a mix of eggs, lobster and lots of caviar.

10) Matsutake Mushrooms – $1000 per pound

Matsutake is the common name for a highly sought after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is an important element of Japanese cuisine. Matsutake are hard to harvest and therefore the price is very high. The Japanese matsutake at the beginning of the season, which is the highest grade, can go up to $2,000 per kilogram. In contrast, the average value for imported matsutake is about $90 per kilogram. The Japanese refer to it as the “the king of autumn flavor” and “the king of the mushrooms.”


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