Lesson No. 1 -
Consume at least 1 gram of protein per pound of bodyweight daily
Protein
provides amino acids, which are the building blocks of muscle protein. Although
mainstream nutritional guidelines recommend less than half a gram of protein
per pound of bodyweight for the average guy, research shows that athletes —
especially those concerned with adding muscle mass and strength — need to
roughly double that amount. Beginners should try to get in about 1.5 grams per
pound per day for the first six months of training, since this is when your
muscles will respond most rapidly. For the 180-pounder, this means 270 grams
per day at the outset and a bare minimum of 180 grams daily thereafter.
Your
protein choices should mainly animal proteins such as beef, chicken, dairy,
eggs, fish and turkey. These are the most complete protein sources, meaning
they provide your body with the essential amino acids it can’t manufacture on
its own.
Lesson No. 2 - Get
20%–30% of daily calories from fat
Get this in your head: Fat is not your enemy, especially if
you train seriously. Research shows that diets higher in fat (particularly
monounsaturated and saturated) appear to maintain testosterone levels better
than low-fat diets. Maintaining optimal test levels is paramount for building
muscle mass and strength, and avoiding fat gain. And unlike the sedentary
general population who are advised to reduce their saturated fat intake, 5%–10%
of your fat calories should be from sat fat.
Choose
red meats such as ground beef and steak for saturated fat (these also provide
quality protein); avocados, flaxseed oil, mixed nuts, olives, olive oil and
peanut butter for monounsaturated fats; and fatty fish (catfish, salmon, trout)
and walnuts as good sources of essential omega-3 polyunsaturated fats.
Lesson No. 3 -
Consume 20 calories per pound of bodyweight daily
To
gain quality mass, you must stay in a positive calorie balance (taking in more
calories than you burn). If you burn more calories than you consume, your body
will go into conservation mode and won’t support new muscle growth.
Consuming
20 calories per pound means roughly 3,600 calories daily for a 180-pounder. At
least 20% and up to 30% of these calories should come from protein, 40%–60%
from carbohydrates and the rest from fat.
Lesson No. 4 -Consume
the right amount of carbs for your goals
While
protein is the most critical macronutrient for hypertrophy, carbs are a close
second. They’re stored in your muscles as glycogen, keep them full and large,
and fuel them during workouts. If you’re trying to seriously bulk up, consume
2–3 grams of carbs per pound of bodyweight, or 360–540 grams per day for the
180-pound man.
To
maintain your size but fuel intense workouts and improve conditioning, take in
1–2 grams per pound. For fat loss, eat 0.5–1 gram of carbs per pound of
bodyweight. For most meals, stick with slow-digesting carbs such as beans,
fruit, oatmeal, sweet potatoes, vegetables and whole grains.
Lesson No. 5 - Eat
the right carbs around workouts
As
stated in Lesson No. 4, most meals should contain slower-burning carbs. This
rule also pertains to your preworkout meal. Research shows that when athletes
eat slower- digesting carbs, they not only have more energy and less fatigue
during exercise but also burn more fat during training and experience less
hunger throughout the day.
In
the 30-minute preworkout window, eat slow carbs in the form of fruit, oatmeal
or whole-grain bread along with your protein shake. The meal you have
immediately postworkout, however, should consist mainly of fast-digesting carbs
such as a plain bagel, baked potato, sports drink (Gatorade, Powerade, etc.) or
white bread along with some protein. This will spike levels of the anabolic
hormone insulin, which drives carbs into muscle cells to be stored as glycogen
and used during your next workout. Insulin also helps amino acids get to
muscles to build muscle protein. Normally, you want to keep insulin levels in
check for a variety of health reasons, but immediately following a hard
training session is one time when an insulin spike is desirable.
Lesson No. 6 - Drink
a shake pre- and post workout
Protein
shakes are often considered supplements, but we like to think of them as
important meals to be consumed at critical times of day. While your diet should
consist mostly of unprocessed, whole foods, a protein shake can sometimes be a
better option. One such time is 30 minutes before your workout.
To
prepare your muscles for the ensuing training session as well as get a head
start on the muscle-recovery process, drink a shake with 20 grams of protein
(either whey or a mix of whey and casein) along with about 40 grams of a
slower-digesting carbohydrate (see Lesson No. 5). Then, in the 30-minute
postworkout window, drink another 20–40 grams of liquid protein (mix in water
for convenience) and 60–100 grams of faster-digesting carbs.
Lesson No. 7 - Eat
every 2–3 hours
Eating
throughout the day helps you both gain mass and stay lean by ensuring there’s a
steady supply of energy and amino acids fueling your muscles. The key is to
keep every meal about the same size. If you pig out with a 1,200-calorie lunch,
you’ll be less likely to eat 2–3 hours later and could gain the wrong kind of
weight, since excess calories are often stored as bodyfat. Aim for at least six
meals per day and up to eight, which for the 180-pounder would mean roughly
500–600 calories per meal.
Lesson No. 8 - Eat
before bedtime
When
you sleep, you essentially fast for 7–9 hours. With no food available, the body
turns to your muscle fibers for amino acids, which isn’t a good thing for the
guy looking to get bigger and leaner. The answer isn’t to sleep less but rather
eat the proper foods right before bed.
Slow-digesting
proteins and healthy fats are your best bet because they help slow digestion
and provide a steady supply of amino acids, thereby minimizing the body’s
tendency to break down muscle. Casein, the major protein in milk, is a good
option — either from a protein shake or cottage cheese. Before bed every night,
consume 30–40 grams of casein protein in a shake (look for micellar casein) or
1 cup of low-fat cottage cheese plus 2–3 tablespoons of flaxseed oil or peanut
butter, or 2 ounces of mixed nuts.
Lesson No. 9 - Add
5–10 grams of BCAAs to your protein shakes
Branched-chain
amino acids include isoleucine, leucine and valine. While leucine is the MVP
for instigating muscle growth, all three work as a team to provide more energy,
strength and muscle size, and even curtail fat gain. BCAAs boost energy levels
during workouts because they’re used directly by muscles for energy and they
prevent the brain from recognizing fatigue.
Research
shows that BCAAs also lower cortisol levels during workouts. Since cortisol is
a catabolic hormone that promotes muscle breakdown and inhibits testosterone’s
anabolic effects on muscle, reducing it is just one more
way to encourage hypertrophy. Go with 5–10 grams in your pre- and post workout
shakes. Also consider taking 5–10 grams with your first and last meals of the
day.
Lesson No. 10 - Add
2–5 grams of creatine to your pre- and post workout shakes
One
of the most effective supplements you can purchase is
creatine. Many scientists, doctors and nutritionists agree that creatine works
very well for most athletes, regardless of age, gender or race. Hundreds of
studies show that creatine is not only highly effective but also
completely safe. Taking it can help you gain up to 10 pounds of lean muscle and
boost your strength in the gym by 10% in just a few weeks with zero side effects.